What makes it medicinal?

Chaga is a potent source of antioxidants, such as phenolic compounds, flavonoids, and melanin. They help protect the body against free radical damage to organ tissue, cells and DNA replication. Oxidative damage is suspected to underlie various health challenges, such as premature aging.*

Chaga’s adaptogenic compounds may help the body adapt to physical and mental stress, supporting energy levels by promoting homeostasis and improving overall resilience.*

Chaga’s triterpenes have demonstrated blood sugar regulating properties in vivo studies, possibly by enhancing insulin sensitivity and promoting glucose uptake in cells.*

Chaga’s beta-glucans have demonstrated immune balancing effects. This may be beneficial for those with allergies or chronic inflammation. They’ve also been shown to enhance the activity of certain immune cells, promoting a stronger defense against pathogens.*

Chaga’s triterpenes have shown hepatoprotective activity, meaning they may help protect the liver from damage and promote liver regeneration. This may be especially helpful for those taking liver-irritating medications.*

Chaga is a potent source of antioxidants, such as phenolic compounds, flavonoids, and melanin. They help protect the body against free radical damage to organ tissue, cells and DNA replication. Oxidative damage is suspected to underlie various health challenges, such as premature aging.*

Chaga’s adaptogenic compounds may help the body adapt to physical and mental stress, supporting energy levels by promoting homeostasis and improving overall resilience.*

Chaga’s triterpenes have demonstrated blood sugar regulating properties in vivo studies, possibly by enhancing insulin sensitivity and promoting glucose uptake in cells.*

Chaga’s beta-glucans have demonstrated immune balancing effects. This may be beneficial for those with allergies or chronic inflammation. They’ve also been shown to enhance the activity of certain immune cells, promoting a stronger defense against pathogens.*

Chaga’s triterpenes have shown hepatoprotective activity, meaning they may help protect the liver from damage and promote liver regeneration. This may be especially helpful for those taking liver-irritating medications.*

Made with fresh, organic, fruiting body mushrooms

fresh

Many extracts you see on the market are made with mushrooms that have been shipped overseas and stored in warehouses for who knows how long. Not us! Fruiting Bodies are harvested, extracted, bottled and delivered within a couple months!

Organic

We make our products with only organic mushrooms grown or wild-crafted in the U.S. This is critical for tinctures because any contaminants that creep their way into the substrate (what mushrooms grow on) or onto the mushrooms will become more concentrated–and therefore more toxic–when distilled into an extract.

Fruiting body

By using 100% fruiting bodies¹ that are allowed to fully mature, we ensure all medicinal properties are potent, active and able to be extracted. This also ensures our tinctures are gluten-free.

Unless the mycelium² has consumed all grain substrate, mycelium-based extracts end up with high starchy residue that dilutes any medicinal content.

1. Fruiting bodies refer to a mushroom’s cap and stem.

2. Mycelium refers to the web of fibers that produce the fruiting body.

A new standard in extracts

Potency you can feel

Extracts have more therapeutic potential when they contain a full-spectrum of a mushroom’s bioactive compounds–not just beta-glucans. We use an abundance of mushrooms and soxhlet extraction to create potent remedies you can feel.

Bioavailable

We use a proprietary method to split bioactive compounds into smaller particles, making them easier for your body to absorb and put to use! This creates faster and more effective results.

Third-Party Tested

We put our products through third-party testing to show you the precise concentrations of bioactive compounds, like beta-glucans and cordycepin. Testing also ensures our tinctures are free of pesticides, heavy metals and other contaminants.

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